Simple Coconut Cookies
4 servings
60 minutes
Simple coconut cookies are a delicate, crumbly, and fragrant treat that comes from Armenian cuisine. The recipe is based on sweet coconut flakes that give the cookies a special exotic flavor and lightness. Traditionally, such cookies are made for cozy family tea times or as a simple dessert for festive tables. With simple ingredients and easy preparation, they are perfect for those who appreciate delicious homemade baked goods without unnecessary complexities. Crunchy on the outside and soft on the inside, these cookies pair wonderfully with a cup of hot tea or coffee, while their coconut aroma brings warmth and comfort. The secret to their success is the proper cooling of the dough, which helps achieve the perfect texture. Tasty, simple, and unforgettable – these coconut cookies will become your favorite recipe!
1
Mix the baking powder with sugar.
- Baking powder (raising agent): 1 teaspoon
- Sugar: 100 g
2
Add coconut flakes and mix.
- Sweetened desiccated coconut: 200 g
3
Add the flour and mix again.
- Wheat flour: 100 g
4
Put the dough in the refrigerator for 30 minutes.
5
Wet your hands with water and shape the dough into cookies. (If the dough is firmer, you can cut it with molds).
6
Bake at 180 degrees for about 15 minutes.