Raisin Pie
8 servings
45 minutes
Raisin pie is a delicate and airy treat beloved in Russian cuisine. Its origin dates back centuries when raisins became an accessible ingredient for baking. The pie's flavor harmoniously combines the sweetness of caramelized sugar, the slight tang of sour cream, and the softness of soaked raisins. The cream made from condensed milk and butter adds a special velvetiness, while grated chocolate adds refined sophistication. This pie is perfect for cozy family tea times, festive gatherings, and heartfelt meetings. It is served with hot tea or coffee, enjoying its soft texture and rich aroma. True pleasure in every bite!
1
Melt 50 grams of butter, add sugar and an egg. Whisk until the sugar is completely dissolved. Pour boiling water over the raisins.
- Butter: 150 g
- Sugar: 150 g
- Chicken egg: 1 piece
- Seedless raisins: 100 g
2
Add slaked soda and sour cream. Mix until fully dissolved.
- Baking soda reacted with acid: 1 teaspoon
- Sour cream: 1 glass
3
Gradually add flour. Mix until smooth and add raisins. Pour into a baking dish.
- Wheat flour: 1 glass
- Seedless raisins: 100 g
4
Bake at 200 degrees for 25–30 minutes.
5
Prepare the cream. Add condensed milk to soft butter and whip with a mixer into cream.
- Butter: 150 g
- Condensed milk: 150 g
6
When the cake cools down, divide it into two parts, spread half of the cream on the bottom part, cover with the top part, and decorate the top with cream and grated chocolate.
- Grated chocolate: 20 g