Peach Cake

Name: Peach Cake
Total time: 1 h
Yield: 4
Ingredients: Butter 200 g; Canned peaches 300 g; Sugar 150 g; Wheat flour 1 glass; Baking powder (raising agent) 2 teaspoon; Vanillin 2 g; Chicken egg 2 piece; Cocoa powder 3 tablespoon; Vegetable oil 0 to taste

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

817.8

kcal

10.6g

grams

47g

grams

80.5g

grams

Ingredients

4servings

Butter

200

g

Canned peaches

300

g

Sugar

150

g

Wheat flour

1

glass

Baking powder (raising agent)

2

tsp

Vanillin

2

g

Chicken egg

2

pc

Cocoa powder

3

tbsp

Vegetable oil

to taste

Cooking steps

1
Cream together butter, vanillin, and sugar.
Required ingredients:
1. Butter: 200 g
2. Vanillin: 2 g
3. Sugar: 150 g

2
Beat the eggs and add to the mixture, add flour with baking powder.
Required ingredients:
1. Chicken egg: 2 pieces
2. Wheat flour: 1 glass
3. Baking powder (raising agent): 2 teaspoons

3
Divide the dough into two parts. Add cocoa to one part.
Required ingredients:
1. Cocoa powder: 3 tablespoons

4
Drain and slice the peaches.
Required ingredients:
1. Canned peaches: 300 g

5
Place the dark dough in the mold, then the peaches, and top with the light dough.
Required ingredients:
1. Cocoa powder: 3 tablespoons
2. Canned peaches: 300 g
3. Wheat flour: 1 glass

6
Cover the dish with foil.
Required ingredients:
1. Vegetable oil: to taste

7
Bake for 40 minutes in the oven at 180 degrees.

Peach Cake

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