Almond flour and cottage cheese bread
1 serving
50 minutes
Almond flour and cottage cheese bread is a delicate and airy treat perfect for those watching their diet. The recipe is based on almond flour, giving the bread a nutty aroma, and cottage cheese that makes it soft and nutritious. This bread is popular in European cuisine among low-carb diet followers. It pairs well with honey, jam, or butter and complements dishes with cheese and greens beautifully. Made with psyllium, it has a pleasant texture, while the sesame crust adds a crunchy accent. This bread is an excellent option for breakfast or a light snack, providing a feeling of fullness and enjoyment of taste.
1
Put the cottage cheese in a deep container.
- Semi-fat curd cheese (9%): 180 g
2
Add eggs.
- Chicken egg: 2 pieces
3
Then add almond flour.
- Almond flour: 25 g
4
Add psyllium.
- Psyllium husk: 8 g
5
Add baking powder.
- Baking powder (raising agent): 0.5 teaspoon
6
To salt.
- Sea salt: pinch
7
Mix thoroughly.
8
Shape the loaf and transfer it to a parchment-lined baking sheet.
9
Sprinkle with sesame.
- Sesame seeds: 1 tablespoon
10
Send to a preheated oven at 180 degrees.
11
Remove after 40 minutes and let cool. Ready!