French waffles with bananas
4 servings
45 minutes
French waffles with bananas are an exquisite dessert that transports us to the cozy streets of Paris, where morning coffee is accompanied by airy pastries. These waffles have a tender texture and a crispy golden crust, creating a perfect balance of flavors. Bananas add sweetness and fruity freshness, while chocolate syrup and whipped cream provide richness and creamy softness. The recipe's origins trace back to the French tradition of refined baking, where every detail matters. They can be served for breakfast or as a dessert, enjoying their rich flavor that brings a sense of comfort and celebration. These waffles are a small gastronomic journey full of taste experiences and pleasure.
1
Mix flour, baking powder, and salt. Beat the yolks and sugar with a mixer, add milk, oil, and vanilla, continuing to beat.
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
- Salt: 0.5 teaspoon
- Chicken egg: 3 pieces
- Sugar: 1 tablespoon
- Milk: 420 ml
- Vegetable oil: 120 ml
- Vanilla extract: 0.5 teaspoon
2
Add the yolk mixture to the flour. Gradually add the beaten egg whites.
- Chicken egg: 3 pieces
3
Bake in a greased waffle maker until golden brown. Serve with banana slices, chocolate syrup, and whipped cream.
- Vegetable oil: 120 ml
- Bananas: 4 pieces
- Chocolate syrup: to taste
- Whipped cream: to taste