Banoffee sunday dessert
4 servings
10 minutes
Recipe from James Martin's book Fast cooking
CaloriesProteinsFatsCarbohydrates
944.8
kcal14.4g
grams44.1g
grams124g
grams1
Heat the grill pan. Peel the bananas and cut them in half. Fry in the pan until brown spots appear (2-3 minutes), then let cool slightly.
- Bananas: 4 pieces
2
Whip the cream to soft peaks, then gently fold it into the boiled condensed milk.
- Extra-thick cream 48% fat: 200 ml
- Dulce de leche (boiled condensed milk): 200 g
3
Arrange the bananas and ice cream balls on plates, and top with a mixture of cream and boiled condensed milk.
- Bananas: 4 pieces
- Vanilla ice cream: 400 g
- Extra-thick cream 48% fat: 200 ml
- Dulce de leche (boiled condensed milk): 200 g
4
Crush the chocolate muesli bars on top and serve immediately.
- Chocolate muesli bar: 4 pieces