Dessert with cupcake
1 serving
15 minutes
Dessert with cake is a refined Italian treat that combines the delicate texture of cake with refreshing fruit yogurt. This dessert resembles traditional Italian sweets where the lightness of yogurt and freshness of fruits harmoniously complement the rich flavor of baked goods. Its preparation is simple yet impressive: pieces of airy cake are soaked in yogurt, creating a soft and juicy structure, while cooling makes it especially pleasant in warm weather. The finishing touch is decoration with fresh berries and fruits that add brightness and natural sweetness to the dessert. An ideal choice for a light yet elegant meal conclusion, this dessert not only pleases the eye but also awakens the taste buds.
1
Slice the ready cake into circles.
- Pound cake (loaf cake): 1 piece
2
Place the circle in the glass and coat it with yogurt, do this with the entire cupcake.
- Pound cake (loaf cake): 1 piece
- Fruit yoghurt: 100 ml
3
Chill. Decorate with fruits and berries.
- Fruit: to taste
- Fresh berries: to taste