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Blueberry Pie

4 servings

80 minutes

Recipe from the owner of the Peetri Toll tavern Elena Malyutina.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

552.1

kcal

6.6g

grams

21.3g

grams

84.3g

grams

Ingredients

4servings

1

glass

1

glass

High-fat sour cream

100

g

1

pc

1

glass

Baking powder (raising agent)

1

tsp

1

tsp

pinch

50

g

Cooking steps

1
Mix flour, salt, sugar, and butter into crumbs.
Required ingredients:
1. Wheat flour: 1 glass
2. Salt: pinch
3. Sugar: 1 glass
4. Butter: 50 g

2
Spread half of the dough in a 24 cm diameter mold and level it.

3
In the remaining half of the dough, add baking powder, sour cream, egg, and vanilla sugar. Whisk a little with a mixer.
Required ingredients:
1. Baking powder (raising agent): 1 teaspoon
2. High-fat sour cream: 100 g
3. Chicken egg: 1 piece
4. Vanilla sugar: 1 teaspoon

4
Add fresh blueberries and gently stir.
Required ingredients:
1. Blueberry: 1 glass

5
Pour the liquid batter into the sand base.

6
Bake at 180 degrees for 35-40 minutes.

7
Let the baked pie cool and sprinkle with powdered sugar before serving.
Required ingredients:
1. Sugar: 1 glass

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