Brownie with chocolate chips and almonds
4 servings
30 minutes
Brownies with chocolate chunks and almonds are the embodiment of rich flavor and delicate texture. This dessert, born in the USA, has captured the hearts of sweet lovers worldwide. Its velvety base of dark chocolate and butter creates a deep, intense taste complemented by the sweetness of two types of sugar. Almond flakes add a light crunch, while chocolate chips make each bite even richer. Perfect for a cozy evening with a cup of coffee or as a luxurious treat for a celebration.
1
Preheat the oven to 180 degrees. Grease a 20x20 cm square pan with butter.
- Butter: 110 g
2
In a saucepan over low heat, melt the chopped chocolate and butter, stirring. Remove from heat and cool to room temperature.
- Unsweetened dark (baking) chocolate: 60 g
- Butter: 110 g
3
Meanwhile, in a large bowl, beat the eggs with white and brown sugar using a mixer. Add vanilla and chocolate mixture. Mix well.
- Chicken egg (large): 2 pieces
- Caster sugar: 0.5 glass
- Brown sugar: 0.5 glass
- Vanilla extract: 0.5 teaspoon
- Unsweetened dark (baking) chocolate: 60 g
4
Add flour and gently mix (do not beat — the dough will be very dense).
- Wheat flour: 0.5 glass
5
Add half of the chocolate chips and mix again.
- Chocolate chips: 120 g
6
Place in a mold and sprinkle with the remaining chocolate chips and almonds.
- Chocolate chips: 120 g
- Flaked almonds: 60 g
7
Bake for 25–30 minutes until done, checking with a toothpick.