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Gluten-free cookies

2 servings

30 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1457.1

kcal

27.8g

grams

100.7g

grams

114.7g

grams

Ingredients

2servings

Chickpea aquafaba

to taste

250

g

90

g

1

tsp

Chocolate shavings (curls)

190

g

Cooking steps

1
Preheat the oven to 180 degrees.

2
In a mixer, whip aquafaba with urbech, then add sugar and baking soda. Mix everything well. Add chocolate chips and mix until smooth.
Required ingredients:
1. Chickpea aquafaba: to taste
2. Almond urbech: 250 g
3. Brown sugar: 90 g
4. Baking soda: 1 teaspoon
5. Chocolate shavings (curls): 190 g

3
Use 1.5 tablespoons of dough to make one cookie. Shape and place the cookies on a baking sheet.

4
Bake for 10 minutes. If a crunchier cookie is needed, bake for another 11-12 minutes.

5
Let the cookies cool on the baking sheet.

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