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EasyCook
EasyCook
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Chickpea aquafaba

Chickpea aquafaba
The cooking water of chickpeas or the liquid from a can of chickpeas, viscous and light beige, whipping into a firm foam, instead of egg white in meringue, macarons and marshmallow.

Chickpea aquafaba is the cooking water of chickpeas or the liquid from a can of chickpeas, viscous, light beige, slightly cloudy, with a faint bean aroma, containing soluble proteins and saponins that let it whip into a firm foam and stabilise emulsions. It is used instead of egg white in meringue, macarons, marshmallow, mousses, vegan mayonnaise and as a binder.

Recipes with this ingredient

Vegan gingerbread house

The recipe is taken from the collection of recipes by Nastya Ozerova.

17

8

30

Gluten-free brownie

The recipe is taken from the collection of recipes by Nastya Ozerova.

7

2

45

Rice and corn cookies

The recipe is taken from the collection of recipes by Nastya Ozerova.

6

1

30

Gluten-free cookies

The recipe is taken from the collection of recipes by Nastya Ozerova.

5

2

30

Gluten-free donuts

The recipe is taken from the collection of recipes by Nastya Ozerova.

8

4

40

Carrot taco
Carrot tacoMexican cuisine | Pasta and pizza

The recipe is taken from the collection of recipes by Nastya Ozerova.

11

1

150

Gluten-free pizza

The recipe is taken from the collection of recipes by Nastya Ozerova.

14

4

150

Gluten-free pancakes
Gluten-free pancakesEuropean cuisine | Breakfast

The recipe is taken from the collection of recipes by Nastya Ozerova.

7

1

15