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Affogato with chocolate and gin

1 serving

15 minutes

Recipe from Theobroma restaurant (St. Petersburg).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
440.9
kcal
6g
grams
26.7g
grams
36.7g
grams
Ingredients
1serving
Dark chocolate
30 
g
Milk
30 
ml
Gin
15 
ml
Plombir (rich ice cream)
100 
g
Lime zest
 
to taste
Cooking steps

  • 1

    Put two scoops of ice cream in a dessert bowl or cup.

    Required ingredients:
    1. Plombir (rich ice cream): 100 g

  • 2

    Blend the chocolate until it becomes crumbly.

    Required ingredients:
    1. Dark chocolate: 30 g

  • 3

    Heat the milk until hot, but do not boil.

    Required ingredients:
    1. Milk: 30 ml

  • 4

    Pour chocolate into a separate bowl and pour hot milk over it.

    Required ingredients:
    1. Dark chocolate: 30 g
    2. Milk: 30 ml

  • 5

    Mix thoroughly until homogeneous.

  • 6

    Add gin.

    Required ingredients:
    1. Gin: 15 ml

  • 7

    Mix well again.

  • 8

    Pour chocolate with milk and gin into a dish with ice cream.

    Required ingredients:
    1. Dark chocolate: 30 g
    2. Milk: 30 ml
    3. Gin: 15 ml
    4. Plombir (rich ice cream): 100 g

  • 9

    Sprinkle with lime zest.

    Required ingredients:
    1. Lime zest:  to taste

  • 10

    Serve immediately.

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