L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Thai fried chicken pad kapaoThai cuisine
Paella dish
Pig Ear SaladChinese cuisine
Paella dish
Zaalouk Eggplant CaviarArabic cuisine
Paella dish
Italian steak tagliata di manzoItalian cuisine
Paella dish
Angel sponge cakeAmerican cuisine
Paella dish
PavlovaAustralian cuisine
Paella dish
Navy-style pastaSoviet cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Fresh Cabbage ShchiRussian cuisine
Paella dish
Greek Lenten Soup RevithiaGreek cuisine

Cevapcici

6 servings

30 minutes

Cevapcici is a Serbian kebab. It is always served in pita and with kajmak.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
797.6
kcal
35.4g
grams
37.7g
grams
71.8g
grams
Ingredients
6servings
Ground beef
400 
g
Minced lamb
400 
g
Onion
100 
g
Garlic
3 
clove
Paprika
1.5 
tsp
Ground black pepper
1.5 
tsp
Salt
1.5 
tsp
Soda
0.8 
tsp
Pita
4 
pc
Kaymak
200 
g
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Chop the onion.

    Required ingredients:
    1. Onion: 100 g

  • 3

    Chop the garlic.

    Required ingredients:
    1. Garlic: 3 cloves

  • 4

    Add them to the minced meat

    Required ingredients:
    1. Onion: 100 g
    2. Garlic: 3 cloves
    3. Ground beef: 400 g
    4. Minced lamb: 400 g

  • 5

    Add paprika and soda.

    Required ingredients:
    1. Paprika: 1.5 teaspoon
    2. Soda: 0.8 teaspoon

  • 6

    Add salt and pepper.

    Required ingredients:
    1. Ground black pepper: 1.5 teaspoon
    2. Salt: 1.5 teaspoon

  • 7

    Mix all the ingredients by hand.

    Required ingredients:
    1. Ground beef: 400 g
    2. Minced lamb: 400 g
    3. Onion: 100 g
    4. Garlic: 3 cloves
    5. Paprika: 1.5 teaspoon
    6. Ground black pepper: 1.5 teaspoon
    7. Salt: 1.5 teaspoon
    8. Soda: 0.8 teaspoon

  • 8

    Roll small sausages about 6-7 cm long from the minced meat.

  • 9

    Grill on all sides until golden brown.

  • 10

    Place the ready ćevapi in pita. Serve with kaymak.

    Required ingredients:
    1. Pita: 4 pieces
    2. Kaymak: 200 g

Similar recipes