Tomato soup with mussels

Name: Tomato soup with mussels
Total time: 30 min
Yield: 4
Ingredients: Chopped tomatoes in their own juice 250 g; Vegetable broth 50 ml; Garlic butter 5 ml; Shallot 30 g; Onion 40 g; Vegetable oil 30 ml; Mussels 250 g; Dry white wine 10 ml; Garlic 2 clove; Garden cress 6 g; Salt 0 to taste; Ground black pepper 0 to taste; Focaccia 1 piece

4 servings

30 minutes

Recipe from chef Carlo Grecu for the restaurant "Vermuteria".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

262.6

kcal

10g

grams

14g

grams

23.6g

grams

Ingredients

4servings

Chopped tomatoes in their own juice

250

g

Vegetable broth

50

ml

Garlic butter

5

ml

Shallot

30

g

Onion

40

g

Vegetable oil

30

ml

Mussels

250

g

Dry white wine

10

ml

Garlic

2

clove

Garden cress

6

g

Salt

to taste

Ground black pepper

to taste

Focaccia

1

pc

Cooking steps

1
Slice the shallots into rings and fry in vegetable oil until golden brown.
Required ingredients:
1. Shallot: 30 g
2. Vegetable oil: 30 ml

2
Put chopped tomatoes in their own juice into a blender, add fried onions, garlic oil, and vegetable broth. Blend everything into a homogeneous mass, season with salt and pepper.
Required ingredients:
1. Chopped tomatoes in their own juice: 250 g
2. Shallot: 30 g
3. Garlic butter: 5 ml
4. Vegetable broth: 50 ml
5. Salt: to taste
6. Ground black pepper: to taste

3
Finely chop the garlic and onion. In a separate pot, heat vegetable oil and sauté the onion and garlic until soft.
Required ingredients:
1. Onion: 40 g
2. Garlic: 2 cloves
3. Vegetable oil: 30 ml

4
Pour white wine into the pot, add the mussels, cover the pot with a lid, and leave for 6-7 minutes. All mussels should open; discard any that do not.
Required ingredients:
1. Dry white wine: 10 ml
2. Mussels: 250 g

5
Pour the soup into bowls, top with mussels, and garnish with watercress.
Required ingredients:
1. Mussels: 250 g
2. Garden cress: 6 g

6
Serve with warm focaccia.
Required ingredients:
1. Focaccia: 1 piece

Tomato soup with mussels

Similar recipes