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Tom-yam from pumpkin

3 servings

45 minutes

Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

303.9

kcal

3.6g

grams

25.4g

grams

18.8g

grams

Ingredients

3servings

290

g

50

ml

70

g

60

g

70

g

1

g

150

ml

7

g

10

g

1

g

10

g

300

ml

to taste

Ground black pepper

to taste

Cooking steps

1
Chop all vegetables randomly and sauté in vegetable oil with all spices for 10-15 minutes.
Required ingredients:
1. Pumpkin: 290 g
2. Vegetable oil: 50 ml
3. Onion: 70 g
4. Carrot: 60 g
5. Potato: 70 g
6. Turmeric: 1 g
7. Lemongrass: 7 g
8. Ginger root: 10 g
9. Thyme: 1 g
10. Tom yum paste: 10 g

2
Fill with water and boil until the vegetables are cooked. Then add coconut milk and blend everything.
Required ingredients:
1. Water: 300 ml
2. Coconut milk: 150 ml

3
Serve with sesame seeds and tofu, previously fried in smoked paprika.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

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