Beetroot soup with birch sap

Name: Beetroot soup with birch sap
Total time: 1 h 30 min
Yield: 12
Ingredients: Beetroot 1 kg; Olive oil 10 ml; Honey 20 g; Fresh thyme 0 to taste; Birch sap 3 l; Smoked meat 500 g; Cucumbers 600 g; Green apples 300 g; Radish 200 g; Chicken egg 4 piece; Mustard 1 tablespoon; Prepared horseradish 1 tablespoon; Salt 0 to taste

12 servings

90 minutes

Beetroot soup with birch sap is a refreshing summer dish that carefully preserves the traditions of Russian cuisine. This dish combines the earthy flavor of roasted beets with the light acidity of birch sap, creating a harmony of natural aromas. Its roots go back centuries when Russian peasants sought ways to make dishes not only nutritious but also refreshing in hot weather. Served cold, it is perfect for summer days, and the addition of smoked meat, fresh vegetables, and a spicy mustard-horseradish dressing gives it a rich, complex flavor. This beetroot soup not only quenches thirst but also provides pleasure by revealing the full palette of Russian gastronomy flavors. It is served with an ice cube, creating an unforgettable temperature contrast that highlights its uniqueness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcal

grams

Ingredients

12servings

to taste

500

600

300

200

tbsp

tbsp

to taste

Cooking steps

1
Prepare all the ingredients. Preheat the oven to 180 degrees.

2
Wrap each beet in foil, adding a little olive oil, honey, thyme, and salt.
Required ingredients:
1. Beetroot: 1 kg
2. Olive oil: 10 ml
3. Honey: 20 g
4. Fresh thyme: to taste
5. Salt: to taste

3
Bake the beetroot for 40–60 minutes until soft (time depends on the size of the roots). Check readiness with a knife or skewer. Cool the beetroot, peel it, and grate it on a fine grater.

4
Place grated beetroot in a large pot and pour birch sap over it. Put the pot in the refrigerator overnight to let the beetroot infuse.
Required ingredients:
1. Beetroot: 1 kg
2. Birch sap: 3 l

5
Boil the eggs hard, then cool and peel them.
Required ingredients:
1. Chicken egg: 4 pieces

6
Cut smoked meat, fresh cucumber, green apple, radish, and egg whites into strips (set aside the yolks).
Required ingredients:
1. Smoked meat: 500 g
2. Cucumbers: 600 g
3. Green apples: 300 g
4. Radish: 200 g
5. Chicken egg: 4 pieces

7
Whisk the yolks with a fork.
Required ingredients:
1. Chicken egg: 4 pieces

8
Mix mustard, horseradish, salt, and crushed yolks for the dressing.
Required ingredients:
1. Mustard: 1 tablespoon
2. Prepared horseradish: 1 tablespoon
3. Salt: to taste
4. Chicken egg: 4 pieces

9
Add the chopped ingredients to the pot or directly to the plate before serving.
Required ingredients:
1. Beetroot: 1 kg
2. Smoked meat: 500 g
3. Cucumbers: 600 g
4. Green apples: 300 g
5. Radish: 200 g
6. Chicken egg: 4 pieces

10
Serve the beetroot soup cold with dressing and an ice cube.
Required ingredients:
1. Mustard: 1 tablespoon
2. Prepared horseradish: 1 tablespoon

Beetroot soup with birch sap

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