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Sarnapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

215.6

kcal

12g

grams

7.3g

grams

30.1g

grams

Ingredients

1serving

20

g

10

g

80

g

Matsoni (yoghurt)

200

ml

to taste

to taste

to taste

Cooking steps

1
Sort the peas, rinse them, put them in a pot, cover with cold water and boil.
Required ingredients:
1. Dried peas: 20 g

2
20 minutes before readiness, add the sorted, washed rice and cook until the rice is done.
Required ingredients:
1. Rice: 10 g

3
Boil finely chopped young beet greens separately and then combine them with the soup.
Required ingredients:
1. Beet greens: 80 g

4
Sprinkle the soup with cilantro and mint.
Required ingredients:
1. Mint: to taste
2. Cilantro: to taste

5
Remove from heat, cool down, then add whipped matsuni to it.
Required ingredients:
1. Matsoni (yoghurt): 200 ml

6
Add salt to taste.
Required ingredients:
1. Salt: to taste

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