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Blue Cheese Salad Dressing

4 servings

15 minutes

Blue cheese dressing is an exquisite sauce born in the heart of European cuisine that adds a rich and tangy flavor to dishes. This dressing combines the tenderness of light mayonnaise, the creaminess of skim milk and yogurt, while tarragon vinegar and Dijon mustard give it a refined acidity and slight spiciness. Blue cheese, with its vibrant aroma and deep flavor, becomes the main highlight, making the dressing a perfect complement to crunchy salads, fresh vegetables or even meat dishes. Such a dressing is a harmony of creamy texture and complex flavor bouquet that transforms any salad into a gastronomic masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
69.3
kcal
3g
grams
4.5g
grams
4.1g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Light mayonnaise60 g
    2. Skimmed milk0.3 glass
    3. Fat-free natural yoghurt0.3 glass
    4. Tarragon vinegar2 tablespoons
    5. Salt0.5 teaspoon
    6. Dijon mustard1 tablespoon
    7. Freshly ground black pepper0.5 teaspoon
    8. Blue cheese30 g
  • 2

    Mash the cheese in a bowl.

    Required ingredients:
    1. Blue cheese30 g
  • 3

    Mix with mayonnaise, milk, yogurt, vinegar, mustard, salt, and pepper.

    Required ingredients:
    1. Light mayonnaise60 g
    2. Skimmed milk0.3 glass
    3. Fat-free natural yoghurt0.3 glass
    4. Tarragon vinegar2 tablespoons
    5. Dijon mustard1 tablespoon
    6. Salt0.5 teaspoon
    7. Freshly ground black pepper0.5 teaspoon

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