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Pineapple marinade with chipotle peppers

4 servings

35 minutes

Pineapple marinade with chipotle peppers is an exotic symphony of flavors born at the intersection of Pan-Asian and Latin American cuisines. The combination of sweet pineapple, smoky chipotle peppers, and deep caramel notes of molasses creates a unique balance of taste: tangy, spicy, sweet, and slightly hot. This marinade is perfect for meat, especially chicken and pork, giving them rich flavor and juiciness. It also complements grilled vegetables beautifully, making them more flavorful. Thanks to apple cider vinegar, the marinade helps tenderize the meat while olive oil adds tenderness. Inspired by street food traditions and restaurant gastronomy, this marinade will become a favorite element in your kitchen, turning simple dishes into something truly delightful.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
102
kcal
0.2g
grams
5.1g
grams
14.6g
grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    In a bowl, mix apple cider vinegar, pineapple juice, molasses, chopped chipotle peppers, and olive oil.

    Required ingredients:
    1. Apple cider vinegar0.5 glass
    2. Pineapple juice concentrate0.3 glass
    3. Blackstrap molasses2 tablespoons
    4. Chipotle peppers in adobo2 tablespoons
    5. Olive oil1 tablespoon
  • 3

    Add salt and mix well.

    Required ingredients:
    1. Salt2 teaspoons

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