Red lentil soup with coconut milk
6 servings
60 minutes
Red lentil soup with coconut milk is a harmony of spicy Eastern notes and a delicate creamy texture. This recipe is inspired by the rich tradition of spices and exotic ingredients, combining the aromas of cumin, coriander, mustard, and hot pepper with the rich flavor of coconut milk. Lentils add softness to the soup, while fresh lemon juice adds a refreshing accent. With its wealth of flavors and health benefits, this soup is suitable for both cozy family dinners and special occasions. It can be served with thick yogurt that highlights the balance of spices, while cilantro adds freshness. The wonderful combination of tenderness, warmth, and spicy tones makes it an ideal choice for lovers of rich aromas and culinary experiments.
1
Heat 5 tbsp of butter in a pan, add Aleppo pepper, cumin, coriander, mustard, chili, and tomato, and sauté until a pleasant aroma arises; set aside. Heat the remaining butter in the pan over high heat.
- Butter: 9 tablespoons
- Aleppo pepper (pul biber): 1 teaspoon
- Caraway seeds: 0.5 teaspoon
- Coriander seeds: 0.5 teaspoon
- Black mustard seeds: 0.5 teaspoon
- Dried chile de arbol: 2 pieces
- Tomatoes: 1 piece
2
Add ginger, garlic, onion, and jalapeño; sauté until brown for 15 minutes. Add flour, coriander, cumin, and turmeric; simmer, stirring, until smooth for 2 minutes.
- Grated ginger: 3 tablespoons
- Garlic: 6 cloves
- Onion: 0.5 head
- Jalapeno pepper: 1 piece
- Wheat flour: 2 tablespoons
- Ground coriander: 1 tablespoon
- Ground caraway: 2 teaspoons
- Turmeric: 1.5 teaspoon
3
Transfer to a pot. Add broth and lentils; bring to a boil. Reduce heat to medium and simmer covered for 45 minutes until soft. Add cilantro and puree. Stir in coconut milk, lemon juice, salt, and pepper; ladle into bowls. Serve with prepared sauce and yogurt.
- Vegetable broth: 9 glasss
- Red lentils: 1.8 glass
- Chopped cilantro (coriander leaf): 3 tablespoons
- Coconut milk: 1 glass
- Lemon juice: to taste
- Coarse salt: to taste
- Ground black pepper: to taste
- Yoghurt: to taste