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Milk soup with turnip, cabbage and potatoes

Name: Milk soup with turnip, cabbage and potatoes
Total time: 20 min
Yield: 2
Ingredients: Potato 3 piece; White cabbage 150 g; Turnip 1 piece; Carrot 1 piece; Milk 3 glass; Butter 3 tablespoon; Ground black pepper 0 to taste; Salt 0 to taste

2 servings

20 minutes

The simplest soup that can be made when it seems like there's nothing left in the house. Provided that you have turnips on hand.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

648.2

kcal

16.3g

grams

41.3g

grams

55g

grams

Ingredients

2servings

Potato

3

pc

White cabbage

150

g

Turnip

1

pc

Carrot

1

pc

Milk

3

glass

Butter

3

tbsp

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Grate the turnip and carrot on a coarse grater, place in a glass pot, add oil, and sauté lightly for 3-4 minutes.
Required ingredients:
1. Turnip: 1 piece
2. Carrot: 1 piece
3. Butter: 3 tablespoons

2
Add diced potatoes and cubed white cabbage. Pour in boiling milk, add salt, cover with a lid, and cook for 5-6 minutes. Stir and cook for another 5-6 minutes until done.
Required ingredients:
1. Potato: 3 pieces
2. White cabbage: 150 g
3. Milk: 3 glasss
4. Salt: to taste

Milk soup with turnip, cabbage and potatoes

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