Gazpacho with Quinoa

Name: Gazpacho with Quinoa
Total time: 10 min
Yield: 1
Ingredients: Tomatoes 0.5 piece; Red sweet pepper 0.5 piece; Water 0.30000001192092896 glass; Quinoa sprouts 0.5 glass; Soy sauce 1 tablespoon; Olive oil 2 tablespoon; Garlic 1 clove; Basil 0 to taste; Ground black pepper 0 to taste

1 serving

10 minutes

Delight your sense of smell, sight and taste with this aromatic gazpacho soup with quinoa

Energy value per serving

CaloriesProteinsFatsCarbohydrates

548.3

kcal

9g

grams

42.2g

grams

30.9g

grams

Ingredients

1serving

Tomatoes

0.5

pc

Red sweet pepper

0.5

pc

Water

0.3

glass

Quinoa sprouts

0.5

glass

Soy sauce

1

tbsp

Olive oil

2

tbsp

Garlic

1

clove

Basil

to taste

Ground black pepper

to taste

Cooking steps

1
Soak quinoa overnight before cooking
Required ingredients:
1. Quinoa sprouts: 0.5 glass

2
Blend tomato, pepper, soy sauce, oil, garlic, and water together.
Required ingredients:
1. Tomatoes: 0.5 piece
2. Red sweet pepper: 0.5 piece
3. Soy sauce: 1 tablespoon
4. Olive oil: 2 tablespoons
5. Garlic: 1 clove
6. Water: 0.3 glass

3
Add quinoa to the soup bowl, garnish with basil and freshly ground pepper (optional)
Required ingredients:
1. Quinoa sprouts: 0.5 glass
2. Basil: to taste
3. Ground black pepper: to taste

Gazpacho with Quinoa

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