Quinoa sprouts

Germinated quinoa seeds with a nutty taste and complete protein for salads and bowls.

Quinoa sprouts are germinated quinoa seeds with a tiny white tail, soft-crunchy, with a fresh nutty taste and complete protein. They are eaten raw in salads, bowls and sandwiches, lightly warmed in soups and side dishes, and added to spreads and smoothies.

Recipes with this ingredient

Gazpacho with QuinoaSpanish cuisine | Soups

Delight your sense of smell, sight and taste with this aromatic gazpacho soup with quinoa

Tabbouleh with quinoa sproutsArabic cuisine | Salads

Tabbouleh with quinoa sprouts is a fresh and nutritious salad from Arabic cuisine that embodies the traditions of healthy eating. Historically, tabbouleh was made with bulgur, but the modern variation with quinoa sprouts makes the dish even healthier. This salad combines the crunchiness of cucumber, juiciness of tomatoes, spiciness of herbs, and tender texture of quinoa to create a harmony of flavors. Olive oil and lemon juice add a refreshing tanginess, while fennel seeds contribute a subtle spice. Tabbouleh is perfect for summer dinners, light snacks, and a balanced diet. It can be served as a standalone dish or as a side to meat and fish. Left to marinate for an hour, it becomes even richer in flavor, allowing all taste nuances to unfold.