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Tacchino tonnato

5 servings

5 minutes

Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

955.2

kcal

37.2g

grams

87.1g

grams

3.8g

grams

Ingredients

5servings

Canned tuna in brine

600

g

600

g

60

ml

Vegetable broth

60

ml

1

tsp

80

g

Ground black pepper

to taste

Sun-dried tomatoes

to taste

200

g

Cooking steps

1
Put fish and capers in the blender bowl. Add vegetable broth, wine, and anchovy paste. Blend intensively.
Required ingredients:
1. Canned tuna in brine: 600 g
2. Dry white wine: 60 ml
3. Vegetable broth: 60 ml
4. Anchovy paste: 1 teaspoon
5. Capers: 80 g

2
Taste it, and add pepper and salt to your liking.
Required ingredients:
1. Ground black pepper: to taste
2. Ground black pepper: to taste

3
Serve with veal or turkey. Dried tomatoes and capers can be used as decoration.
Required ingredients:
1. Sun-dried tomatoes: to taste
2. Capers: 80 g
3. Meat: 200 g

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