Hot sauce for chicken
8 servings
5 minutes
Spicy sauce for chicken is a vibrant representative of Pan-Asian cuisine, embodying the richness of flavors and aromas of Eastern spices. Its origin is linked to traditional Asian cuisine, where spicy and tangy sauces are an integral part of dishes. The combination of pickled peppers, canned tomatoes, and fresh herbs gives the sauce a rich taste, balancing between spiciness and freshness. Olive oil and vinegar add subtle notes of acidity, while lemon juice highlights them. This sauce pairs wonderfully with chicken, making it juicy and aromatic, and can be used as a marinade or served with the finished dish. Its multifaceted flavor makes it a versatile addition capable of transforming any dish and giving it an Eastern flair.
1
Put onion, tomatoes, sweet pepper, and greens in the blender bowl and chop.
- Onion: 2 heads
- Canned tomatoes: 200 g
- Marinated bell pepper: 2 pieces
- Cilantro: 4 sprigs
- Dill: 4 sprigs
- Parsley: 4 sprigs
2
Add olive oil, vinegar, and lemon juice, season with salt and pepper to taste, and whisk for another 2-3 minutes.
- Olive oil: 2 tablespoons
- Table vinegar: 1 teaspoon
- Lemon juice: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste