L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
BurritoMexican cuisine
Paella dish
Pumpkin PieAmerican cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Ajvar pepper sauceSerbian cuisine
Paella dish
Fried offal TzhvzhikArmenian cuisine
Paella dish
Vitello tonnatoItalian cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Chicken paprikashHungarian cuisine
Paella dish
Cream of leek soup vichyssoiseFrench cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine

Green grill sauce for steaks

2 servings

420 minutes

Recipe from Miratorg chef Dmitry Lazko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
615.7
kcal
1.6g
grams
62.7g
grams
11.8g
grams
Ingredients
2servings
Green jalapeno pepper sauce
2 
ml
Vegetable oil
115 
ml
Salt
 
to taste
Cayenne pepper
10 
g
Balsamic vinegar
5 
ml
Garlic
10 
g
Onion
35 
g
Olive oil
10 
ml
Chili sauce
0.5 
tsp
Mint
5 
g
Rosemary
2 
g
Thyme
1 
g
Parsley
20 
g
Cilantro
15 
g
Tomatoes
70 
g
Sugar
1 
tsp
Cooking steps

  • 1

    Chop tomatoes, onion, garlic, parsley, cilantro, mint.

    Required ingredients:
    1. Tomatoes: 70 g
    2. Onion: 35 g
    3. Garlic: 10 g
    4. Parsley: 20 g
    5. Cilantro: 15 g
    6. Mint: 5 g

  • 2

    Blend everything in a blender.

  • 3

    Add vegetable and olive oil, balsamic vinegar, Tabasco sauce, hot chili sauce, thyme, rosemary, cayenne pepper, salt and sugar.

    Required ingredients:
    1. Vegetable oil: 115 ml
    2. Olive oil: 10 ml
    3. Balsamic vinegar: 5 ml
    4. Green jalapeno pepper sauce: 2 ml
    5. Chili sauce: 0.5 teaspoon
    6. Thyme: 1 g
    7. Rosemary: 2 g
    8. Cayenne pepper: 10 g
    9. Salt:  to taste
    10. Sugar: 1 teaspoon

  • 4

    Mix thoroughly. Serve with the steak.

Similar recipes