Hot potato and cheese sandwiches
6 servings
30 minutes
A great way to use up yesterday's mashed potatoes, if there's just enough left to spread on four slices of bread. The hot potatoes give the spread an interesting creamy yet velvety taste, the cheese melts and bubbles with an appetizing armor. In short, this is that not-so-rare case in culinary practice when each of the individual parts of the dish is so-so, but together they create harmony.
1
Slice the bread.
- White loaf (baton): 1 piece
2
Mix sour cream, egg, finely chopped green onion, and cardamom into the mashed potatoes and stir well to avoid lumps.
- Mashed potato: 200 g
- High-fat sour cream: 2 tablespoons
- Chicken egg: 1 piece
- Spring onion: 3 pieces
- Cardamom: pinch
3
Grate the cheese, add mayonnaise, finely chopped dill and mint leaves. Taste and salt if needed. Mix everything well.
- Hard cheese: 200 g
- Mayonnaise: 4 tablespoons
- Dill: 2 sprigs
- Fresh mint: 2 sprigs
- Salt: to taste
4
Spread a thick layer of puree on each slice of bread, then add a layer of cheese.
- Mashed potato: 200 g
- Hard cheese: 200 g
5
Grease the baking tray with sunflower oil and place the sandwiches on it.
- Vegetable oil: to taste
6
Bake in a preheated oven at 180 degrees for 15 minutes.