Green salad with farik and peas
6 servings
60 minutes
Green salad with farik and peas is a harmonious blend of fresh greens and the deep aromas of Arabic cuisine. Farik, known for its nutty note and light smokiness, gives the dish a unique texture while green peas add a sweet touch. Parsley, mint, and celery leaves make the salad not only refreshing but also rich in aromas. The dressing of lemon juice, olive oil, and cumin brings a balance of acidity, spice, and softness. This dish is perfect for a light dinner or as an accompaniment to meat and fish dishes. Inspired by traditional Arabic motifs, it pairs wonderfully with hummus, lavash, and dairy sauces to create a vibrant and memorable flavor.
1
Heat a medium-sized skillet over medium heat and add the farik. Toast in the dry skillet, stirring occasionally, for 2-3 minutes until the farik releases its aroma. Add 2 cups of water, salt, and bring to a boil.
- Salt: 0.5 teaspoon
- Spring onion: 1 bunch
- Green peas: 1 jar
- Chopped parsley: 35 g
- Mint: 20 g
- Celery leaves: 100 g
- Lemon juice: 0.3 glass
- Toasted cumin: 0.5 teaspoon
- Finely chopped garlic: 1 clove
- Extra virgin olive oil: 6 tablespoons
2
Reduce the heat, cover with a lid, and cook for 20-25 minutes until the water evaporates. Turn off the stove and open it. Cover the pot with a paper towel and then cover it again with the lid. After 10 minutes, open the lid and cool.
3
In a large bowl, mix the farik, greens, onion, and peas. In a small bowl, whisk together lemon juice, cumin, salt, and olive oil. Add more lemon juice if needed.
- Salt: 0.5 teaspoon
- Lemon juice: 0.3 glass
- Toasted cumin: 0.5 teaspoon
- Extra virgin olive oil: 6 tablespoons
4
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