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Thai Celery Peanut Salad

4 servings

5 minutes

Thai celery salad with peanuts is a fragrant and spicy dish that reflects the harmony of Thai cuisine. Its base is crunchy celery that pairs wonderfully with roasted peanuts, creating a rich flavor and pleasant texture. The dressing made from vegetable oil, fresh lime juice, and fish sauce adds a refreshing tang and depth of aroma to the salad. The heat of red chili and freshness of cilantro make the taste even more expressive. This salad is perfect as a light appetizer or side dish to main courses, offering a sense of freshness and exoticism. Inspired by the traditions of Thai street food, it becomes not just part of the meal but a true gastronomic journey into the heart of Thailand.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
202.1
kcal
4.8g
grams
17.3g
grams
7.8g
grams
Cooking steps
  • 1

    To prepare a Thai celery salad with peanuts, mix oil, juice, and sauce.

    Required ingredients:
    1. Vegetable oil3 tablespoons
    2. Freshly squeezed lime juice2 tablespoons
    3. Fish sauce2 tablespoons
  • 2

    Mix with the other finely chopped ingredients. Serve at the table.

    Required ingredients:
    1. Celery stalk6 stems
    2. Green onion tops (scallion greens)210 g
    3. Red chili pepper1 piece
    4. Cilantro70 g
    5. Roasted peanuts30 g

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EasyCook - Thai Celery Peanut Salad