Salad from a cutter (akhtsan nippert)
2 servings
15 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
24.7
kcal1.7g
grams0g
grams6g
grams1
Disassemble the cutter, wash thoroughly, place in boiling salted water, simmer until cooked, then drain in a sieve and cool.
- Chives: 260 g
- Salt: to taste
2
After that, place the cutter on a plate and sprinkle with cilantro and parsley.
- Cilantro (coriander leaves): to taste
- Parsley: to taste
3
Serve vinegar and minced garlic separately.
- Vinegar: to taste
- Garlic: to taste