Avocado Salad with Hoisin Sauce
2 servings
5 minutes
Another purely vegan dish, which in the presence of Chinese hoisin sauce begins to sound unexpected and funny. Translated from Chinese, "hoisin" means "gift of the sea", while the sauce does not contain a single seafood , and no fish or shellfish suffers. Meanwhile, hoisin is often called "Chinese barbecue": due to the noticeable smoky flavor, it creates the feeling that in dishes without meat there is still meat, and with an element of smoked meat. This is only to the advantage of vegetarians : you can eat a salad with a meaty flavor and remain true to your philosophy.
1
Mix hoisin sauce with a teaspoon of lime juice and olive oil.
- Hoisin sauce: 1 tablespoon
- Lime juice: 1 teaspoon
- Olive oil: 20 ml
2
Cut the avocado in half, remove the pit, scoop out the flesh with a spoon and dice it. Cut the cherry tomatoes into quarters.
- Avocado: 1 piece
- Cherry tomatoes: 70 g
3
Tear romaine lettuce into a large bowl, add spinach and arugula leaves, add avocado and cherry tomatoes, mix with dressing, season with pepper to taste, and serve.
- Romano lettuce: to taste
- Baby spinach: to taste
- Rocket (arugula): to taste
- Avocado: 1 piece
- Cherry tomatoes: 70 g
- Hoisin sauce: 1 tablespoon
- Ground black pepper: to taste