Tomatoes with basil
10 servings
20 minutes
Tomatoes with basil are the quintessence of Italian cuisine, a simple yet incredibly refined salad. It reflects the traditions of Mediterranean gastronomic art where fresh ingredients speak for themselves. Brightly colored tomatoes provide juiciness and sweetness, green basil adds fresh herbal notes, and olives bring a touch of piquancy. Balsamic vinegar and extra virgin olive oil unite all flavors into a harmonious symphony, creating the perfect appetizer that can be served alone or accompanied by crusty bread, pasta, or cheeses. This salad is a true hymn to summer and sunny days; it refreshes and fills the air with the aromas of Italian gardens, turning any gathering into a refined pleasure.
1
Layer sliced tomatoes and olives in a glass vase, interspersing with basil leaves. Salt and pepper each layer.
- Heirloom (mixed colour) tomatoes: 1 kg
- Green olives: 340 g
- Green basil: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Prepare the sauce: mix vinegar and oil. Drizzle over the salad.
- Balsamic vinegar of Modena: 3 tablespoons
- Extra virgin olive oil: 3 tablespoons