Vegetable salad with pistachio dressing
4 servings
20 minutes
Vegetable salad with pistachio dressing is a harmony of freshness and nutty tenderness inspired by European cuisine. The pistachio dressing made from fresh nuts, lemon juice, dates, and spices adds zest and rich flavor. The salad mix with crunchy cucumbers, juicy cherry tomatoes, aromatic garlic, and thinly sliced red onion creates the perfect balance of textures. This salad is a true celebration of flavors that can serve as a wonderful light dinner or fresh side dish. It is packed with vitamins and beneficial elements and has a pleasant nutty note thanks to the pistachios and sunflower seeds. Serving it with chilled dressing makes it especially refreshing, while its simplicity allows you to enjoy this culinary masterpiece without hassle.
1
Put pistachios, sunflower seeds, garlic, Dijon mustard, soy sauce, juice of half a lemon, dates, and 150 ml of water in the blender.
- Unsalted pistachios: 100 g
- Sunflower seeds: 1 tablespoon
- Garlic: 2 cloves
- Dijon mustard: 1 teaspoon
- Soy sauce: 0.5 teaspoon
- Lemon: 0.5 piece
- Dates: 2 pieces
- Mixed salad greens blend: 150 g
2
Blend all of this into a homogeneous sauce at high speed.
- Unsalted pistachios: 100 g
- Sunflower seeds: 1 tablespoon
- Garlic: 2 cloves
- Dijon mustard: 1 teaspoon
- Soy sauce: 0.5 teaspoon
- Lemon: 0.5 piece
- Dates: 2 pieces
- Mixed salad greens blend: 150 g
3
Cut cherry tomatoes in half, mix them with salad mix, grated large carrot, thinly sliced red onion, crushed garlic, and cucumber cut into thin strips.
- Cherry tomatoes: 12 pieces
- Mixed salad greens blend: 150 g
- Carrot: 1 piece
- Red onion: 0.5 piece
- Garlic: 2 cloves
- Cucumbers: 300 g
4
Pour the salad with dressing and serve.
- Unsalted pistachios: 100 g
- Sunflower seeds: 1 tablespoon
- Garlic: 2 cloves
- Dijon mustard: 1 teaspoon
- Soy sauce: 0.5 teaspoon
- Lemon: 0.5 piece
- Dates: 2 pieces
- Mixed salad greens blend: 150 g
- Cherry tomatoes: 12 pieces
- Carrot: 1 piece
- Red onion: 0.5 piece
- Cucumbers: 300 g