Mini-salad "Waldorf"
10 servings
60 minutes
The mini salad 'Waldorf' is a modern interpretation of a classic American dish first created in the late 19th century at the famous Waldorf Astoria hotel in New York. The original version included apples, celery, and mayonnaise, later adding walnuts. Our version is enriched with baked chicken fillet, crispy romaine lettuce, fresh vegetables, and juicy red grapes, creating a harmony of sweetness and spiciness. The crunchy baguette adds textural pleasure while the mayonnaise provides a delicate creamy consistency. This salad is perfect for a light lunch or elegant appetizer, combining simplicity of ingredients with richness of flavor.
1
Cut the roasted chicken into small cubes.
- Chicken breast fillet: 250 g
2
Cut the vegetables into small cubes, mix with romaine lettuce, and dress with mayonnaise.
- Romano lettuce: 70 g
- Celery stalk: 100 g
- Green apples: 70 g
- Walnuts: 20 g
- Fresh red bell pepper: 70 g
- Mayonnaise: 150 g
- Red grapes: 100 g
3
Place on a plate and garnish with a baguette chip.