Finnish Herring Salad

Gut the herring, remove the skin and bones, and finely chop the fillet.

Boil the beef until cooked.

Boil the potatoes in their skins, cool them down, and peel.

Cut potatoes, beets, cucumbers, onions, and apples into cubes.

Combine all ingredients, add finely chopped meat, a bit of beet marinade, salt and pepper to taste.

Place the prepared salad in a mound in a salad bowl, decorate with slices of hard-boiled eggs, beets, and greens.

Top with whipped cream.