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Big Green Salad

2 servings

15 minutes

Recipe by Chef Glen Ballis for Avocado Queen.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

475.1

kcal

11.6g

grams

40.2g

grams

15.6g

grams

Ingredients

2servings

100

g

Lamb's lettuce (mache)

30

g

Pak choi (bok choy)

30

g

Rocket (arugula)

30

g

60

g

Sun-dried tomatoes

50

g

Sunflower seeds

10

g

30

ml

30

g

40

ml

20

ml

to taste

Ground black pepper

to taste

Cooking steps

1
Peel the avocado from the skin and pit, and slice it thinly.
Required ingredients:
1. Avocado: 100 g

2
Separate pak choi into leaves. Mix all types of greens and place in a salad bowl.
Required ingredients:
1. Pak choi (bok choy): 30 g
2. Lamb's lettuce (mache): 30 g
3. Rocket (arugula): 30 g
4. Baby spinach: 60 g

3
Place avocado and coarsely chopped sun-dried tomatoes on top of the leaves. Sprinkle with seeds.
Required ingredients:
1. Avocado: 100 g
2. Sun-dried tomatoes: 50 g
3. Sunflower seeds: 10 g

4
For the dressing, whisk together hoisin sauce, tahini paste, olive oil, and ponzu sauce until smooth. Add salt and pepper if needed.
Required ingredients:
1. Hoisin sauce: 30 ml
2. Tahini: 30 g
3. Olive oil: 40 ml
4. Ponzu sauce: 20 ml
5. Salt: to taste
6. Ground black pepper: to taste

5
Drizzle the salad with dressing and sprinkle with sunflower seeds.
Required ingredients:
1. Sunflower seeds: 10 g

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