Tuscan Country Salad
2 servings
30 minutes
Tuscan village salad is the embodiment of simplicity and rich flavor in Italian cuisine. Its roots trace back to the heart of Tuscany, where villagers skillfully combined accessible ingredients to create nutritious and aromatic dishes. The main stars are cannellini beans, ham, and fresh vegetables, complemented by a zesty Italian dressing. This salad delights with its rich taste—creamy beans, juicy tomatoes, tender eggs, and crunchy green peppers create a harmony of textures while mushrooms add earthy notes. Perfect as a standalone dish or a side for meat and fish, it beautifully fits into the atmosphere of family lunches and friendly gatherings, celebrating the rich flavors of Tuscany.
1
Boil the eggs hard in boiling water. Cool under cold water and peel. Cut into thin slices.
- Chicken egg: 2 pieces
2
In a large bowl, mix beans, diced ham, finely chopped tomatoes, eggs, finely chopped green onions, torn lettuce leaves, finely chopped green peppers, and thinly sliced mushrooms.
- Cannellini beans: 220 g
- Ham: 1 piece
- Tomatoes: 2 pieces
- Chicken egg: 2 pieces
- Spring onion: 1 stem
- Romano lettuce: 3 glasss
- Green bell pepper: 0.3 piece
- Fresh button mushrooms: 4 pieces
3
Sprinkle with dressing and gently mix.
- Italian dressing: 3 tablespoons