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Spicy canned corn with mayonnaise

1 serving

7 minutes

Spicy canned corn with mayonnaise is a simple yet surprisingly rich-flavored recipe. Its roots trace back to author cuisine, where culinary creativity knows no bounds. The sweetness of the corn harmonizes with creamy mayonnaise, while the spicy notes of black and chili pepper add a piquant sharpness to the dish. This appetizer is perfect for lovers of bold flavors and can be a great addition to meat dishes, barbecues, or simply enjoyed on its own. The ease of preparation makes it an excellent choice for a quick snack or unexpected guests.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
830.3
kcal
17.6g
grams
46.9g
grams
83.5g
grams
Ingredients
1serving
Cooking steps
  • 1

    Put the corn in a deep bowl.

    Required ingredients:
    1. Canned sweetcorn350 g
  • 2

    Add mayonnaise.

    Required ingredients:
    1. Homemade mayonnaise4 tablespoons
  • 3

    Season with black pepper.

    Required ingredients:
    1. Ground black pepper0.3 teaspoon
  • 4

    Add chili and salt.

    Required ingredients:
    1. Chili powder0.5 teaspoon
    2. Salt to taste
  • 5

    Mix thoroughly and serve.

    Required ingredients:
    1. Canned sweetcorn350 g
    2. Homemade mayonnaise4 tablespoons
    3. Chili powder0.5 teaspoon
    4. Ground black pepper0.3 teaspoon
    5. Salt to taste

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