Spicy canned corn with mayonnaise
1 serving
7 minutes
Spicy canned corn with mayonnaise is a simple yet surprisingly rich-flavored recipe. Its roots trace back to author cuisine, where culinary creativity knows no bounds. The sweetness of the corn harmonizes with creamy mayonnaise, while the spicy notes of black and chili pepper add a piquant sharpness to the dish. This appetizer is perfect for lovers of bold flavors and can be a great addition to meat dishes, barbecues, or simply enjoyed on its own. The ease of preparation makes it an excellent choice for a quick snack or unexpected guests.

CaloriesProteinsFatsCarbohydrates
830.3
kcal17.6g
grams46.9g
grams83.5g
gramsCanned sweetcorn
350
g
Homemade mayonnaise
4
tbsp
Chili powder
0.5
tsp
Ground black pepper
0.3
tsp
Salt
to taste

1
Put the corn in a deep bowl.
- Canned sweetcorn: 350 g

2
Add mayonnaise.
- Homemade mayonnaise: 4 tablespoons

3
Season with black pepper.
- Ground black pepper: 0.3 teaspoon

4
Add chili and salt.
- Chili powder: 0.5 teaspoon
- Salt: to taste

5
Mix thoroughly and serve.
- Canned sweetcorn: 350 g
- Homemade mayonnaise: 4 tablespoons
- Chili powder: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
- Salt: to taste









