Salad with mushrooms and cervelat
4 servings
20 minutes
Mushroom and salami salad is an amazing combination of freshness and rich flavors. Inspired by traditional Russian cuisine, this dish combines the lightness of vegetables with the spiciness of salami. Fresh champignons add a delicate texture to the salad, while zucchini and carrots contribute freshness and crunch. Thinly sliced salami brings a rich meaty flavor, harmoniously complemented by the spiciness of red pepper and the aroma of garlic. The dressing made from sherry vinegar, olive oil, and green onions makes the salad refreshing yet satisfying. It’s the perfect dish for a light dinner or festive table that will surprise guests with its originality and harmony of flavors.
1
Wash the mushrooms and slice them thinly. Peel the carrot and slice it thinly along with the zucchini.
- Fresh button mushrooms: 400 g
- Carrot: 400 g
- Courgette: 800 g
2
Clean the salad, wash it, shake off the droplets, and cut it into small pieces, while slicing the salami into narrow strips.
- Green salad leaves: 300 g
- Cervelat (servelat): 12 pieces
3
Arrange the lettuce leaves on 4 plates with mushrooms, zucchini, carrots, and sausage. For the dressing, mix vinegar, salt, and olive oil.
- Green salad leaves: 300 g
- Fresh button mushrooms: 400 g
- Courgette: 800 g
- Carrot: 400 g
- Cervelat (servelat): 12 pieces
- Sherry vinegar: 8 tablespoons
- Salt: to taste
- Olive oil: 4 tablespoons
4
Crush the garlic and add it to the dressing along with chopped pepper and green onions. Drizzle this dressing over the salad.
- Garlic: 2 cloves
- Red chili pepper: 4 pieces
- Chopped green onion: 4 tablespoons