Red bean salad
2 servings
20 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
112.2
kcal3.5g
grams7.6g
grams7g
gramsRed kidney beans
80
g
Onion
25
g
Sunflower oil
15
ml
Vinegar
15
ml
Salt
to taste
Ground black pepper
to taste
Cilantro (coriander leaves)
to taste
1
Sort the red beans, rinse them, cover with cold water and boil until soft, then drain in a colander.
- Red kidney beans: 80 g
2
Sprinkle the cooled beans with salt, pepper, finely chopped onion, cilantro greens, drizzle with vinegar mixed with sunflower oil, and mix well.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 25 g
- Cilantro (coriander leaves): to taste
- Vinegar: 15 ml
- Sunflower oil: 15 ml
3
Serve in a salad bowl.