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Olivier with smoked cod

4 servings

45 minutes

Recipe from Anatoly Anoshin, chef of the restaurants "Yan Primus".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

268

kcal

23.2g

grams

10.4g

grams

20.5g

grams

Ingredients

4servings

150

g

300

g

100

g

120

g

Marinated cucumbers

80

g

100

g

5

pc

5

pc

to taste

to taste

Cooking steps

1
Boil the potatoes and carrots until cooked.
Required ingredients:
1. Potato: 300 g
2. Carrot: 100 g

2
Boil the eggs hard. Chicken eggs for 7-8 minutes after the water boils, quail eggs for no longer than 4-5 minutes.
Required ingredients:
1. Chicken egg: 5 piece
2. Quail egg: 5 piece

3
Break the cod into large pieces by hand.
Required ingredients:
1. Smoked cod: 150 g

4
Peel the potatoes and carrots and cut them into pea-sized cubes.
Required ingredients:
1. Potato: 300 g
2. Carrot: 100 g

5
Also chop the eggs and pickled cucumbers.
Required ingredients:
1. Chicken egg: 5 piece
2. Marinated cucumbers: 80 g

6
Place all the chopped ingredients on a serving dish.
Required ingredients:
1. Smoked cod: 150 g
2. Potato: 300 g
3. Carrot: 100 g
4. Marinated cucumbers: 80 g
5. Green peas: 100 g
6. Chicken egg: 5 piece
7. Quail egg: 5 piece

7
Add mayonnaise and mix.
Required ingredients:
1. Mayonnaise: to taste

8
Decorate with halves of quail eggs.
Required ingredients:
1. Quail egg: 5 piece

9
Sprinkle with chopped dill.
Required ingredients:
1. Dill: to taste

10
Serve after letting it sit in the fridge for a while.

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