Burrata with mixed grain salad

To make a salad dressing: in a bowl mix half of the honey, half of the soy sauce, maple syrup, add 1 tablespoon of vegetable oil, sesame oil, and a drop of white wine vinegar.

Make a vinaigrette with honey and soy: in a separate bowl mix the second part of honey, the remaining soy sauce, add 1 tablespoon of vegetable oil, a drop of white wine vinegar, and a drop of balsamic vinegar.

To make popcorn: heat a large amount of vegetable oil in a saucepan to 190 degrees. Add rice and cover with a lid. Once all the rice has puffed up, remove it from the pan and let it cool. Use a sieve to remove the husk.

Prepare bulgur. Heat butter in a saucepan, add bulgur and stir. Then add water, salt it, and cook for 15-20 minutes on low heat with a lid.

Prepare green buckwheat.

Heat vegetable oil in a pan and sauté broccoli and cauliflower florets. Add grains to the florets. Continue frying until the grains are heated through. Then add prunes and raisins.

Transfer everything to a bowl and dress with two dressings. Add fresh herbs and rice popcorn. Mix well. Season with salt and pepper to taste.

Place the burrata on a plate and arrange the salad next to it.