Creamy Pasta with Tuna and Spinach
4 servings
25 minutes
Creamy pasta with tuna and spinach is a harmonious blend of the tenderness of cream, the rich flavor of tuna, and the freshness of spinach greens. This recipe reflects the simplicity and sophistication of Italian cuisine, where attention to ingredient quality creates true culinary pleasure. The creamy sauce enriched with garlic aroma and a hint of pepper gently envelops the spaghetti, making the dish rich and cozy. Historically, seafood pasta became popular in Italy's coastal regions where fresh catches complement traditional recipes. This dish is perfect for a quick yet elegant dinner that highlights your love for Mediterranean flavors. It can be served with a glass of white wine and fresh bread to fully unveil all taste nuances.
1
Send the spaghetti to boiling water with 1 tablespoon of olive oil (sunflower oil can be used). Cook until al dente for 7-8 minutes.
- Spaghetti: 300 g
- Olive oil: 1 tablespoon
2
Sauté finely chopped spinach (fresh or frozen) in a drop of olive oil in a pan.
- Spinach: 100 g
- Olive oil: 1 tablespoon
3
Add 20% cream, 'Viola' cheese, and tuna to the spinach, and simmer on low heat for 5 minutes.
- Cream: 200 ml
- Processed spreadable cheese: 200 g
- Canned tuna in brine: 1 jar
4
Add crushed garlic, salt, and pepper to taste.
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
5
Add the sauce to the pasta and mix.