Pizza with cream cheese and pear
6 servings
45 minutes
Pizza with cream cheese and pear is an amazing combination of tenderness and sweetness with subtle Italian sophistication. The recipe's origins lie in the traditions of experimental cuisine, where classic ingredients are transformed into culinary masterpieces. The delicate yeast dough serves as the perfect base for the blend of cream cheese and spicy mango chutney, creating a rich flavor palette. Thin slices of fragrant pear, lightly drizzled with honey, add a piquant sweetness, while melted hard cheese completes the picture with a rich taste. This pizza is perfect for refined gourmets looking to try something unconventional.
1
Mix cream cheese with mango chutney, salt, and sugar.
- Cream cheese: 300 g
- Mango chutney: 1 glass
- Salt: pinch
- Sugar: 1 tablespoon
2
Roll out the dough and spread our sauce.
- Yeasted puff pastry: 500 g
3
Slice the pears thinly, lightly coat with honey, and place them on top.
- Pears: 3 pieces
- Honey: 1 tablespoon
4
Sprinkle everything generously with cheese and put it in the oven at 180 degrees for half an hour.
- Hard cheese: 200 g