Pasta with chanterelles in creamy sauce

Name: Pasta with chanterelles in creamy sauce
Total time: 30 min
Yield: 4
Ingredients: Paccheri 320 g; Chanterelles 400 g; Whipping cream 33% 200 ml; Egg yolk 1 piece; Fresh thyme 8 g; Sea salt 8 g; Ground black pepper 4 g; Parsley 20 g

4 servings

30 minutes

Another extremely simple and quick recipe for pasta with chanterelles. Chanterelles are fried, then cream and ready-made pasta are added, sprinkled with cheese, and it's ready. Recipe from the restaurant "Syrovarnya na Oktyabre".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

475.6

kcal

11.8g

grams

19.7g

grams

61.2g

grams

Ingredients

4servings

Paccheri

320

g

Chanterelles

400

g

Whipping cream 33%

200

ml

Egg yolk

1

pc

Fresh thyme

8

g

Sea salt

8

g

Ground black pepper

4

g

Parsley

20

g

Cooking steps

1
Boil the pasta in salted water until al dente.
Required ingredients:
1. Paccheri: 320 g
2. Sea salt: 8 g

2
Sauté chanterelles in olive oil. Add salt, black pepper, and thyme.
Required ingredients:
1. Chanterelles: 400 g
2. Fresh thyme: 8 g
3. Ground black pepper: 4 g
4. Sea salt: 8 g

3
Add cream to the prepared chanterelles. Then add pasta and simmer the cream until it thickens into a sauce.
Required ingredients:
1. Whipping cream 33%: 200 ml
2. Paccheri: 320 g

4
Transfer the pasta to a deep plate, sprinkle with chopped parsley and dried egg yolk.
Required ingredients:
1. Parsley: 20 g
2. Egg yolk: 1 piece

Pasta with chanterelles in creamy sauce

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