Pasta with mushrooms, bacon and garlic
4 servings
25 minutes
Pasta with mushrooms, bacon, and garlic is the embodiment of culinary comfort in European cuisine. This dish combines the tenderness of penne pasta with the rich aroma of sautéed mushrooms, crispy bacon, and pungent garlic. It was born as a simple yet sophisticated dinner that can be prepared in just a few minutes. Sour cream adds a creamy texture, while pesto and fresh basil bring notes of freshness and depth of flavor. This recipe is perfect for cozy evenings when you crave something hearty and aromatic without much hassle. Serving it with a glass of white wine enhances all the rich flavor nuances, turning dinner into a true gastronomic experience.
1
Cook the pasta according to the instructions on the package. Meanwhile, chop the mushrooms and bacon into small pieces.
- Button mushrooms: 250 g
- Bacon: 8 pieces
2
Drain the water from the pasta and set it aside. Sauté the bacon and mushrooms over high heat for about 5 minutes until golden, add garlic and sauté for another minute until soft.
- Bacon: 8 pieces
- Button mushrooms: 250 g
- Garlic: 2 cloves
3
Add the pasta to the pan with garlic, bacon, and mushrooms and sauté for 2 minutes. Add sour cream, basil, and mix.
- Penne: 400 g
- Garlic: 2 cloves
- Bacon: 8 pieces
- Button mushrooms: 250 g
- Sour cream 35%: 200 g
- Basil leaves: to taste