Pasta with apple and beans
4 servings
20 minutes
Pasta with apple and beans is an amazing combination of flavors that enriches a traditional dish with new nuances. This dish draws inspiration from European cuisine, where bold gastronomic experiments have long become the norm. The light acidity of the apple perfectly complements the richness of the tomatoes, while the beans add a pleasant density to the texture. Red pesto adds aromatic depth, uniting all components into a harmonious whole. It’s an excellent option for lovers of unconventional flavor solutions. Served with crispy bread that highlights the layered taste. Pasta with apple and beans is not only delicious but also nutritious, making it perfect for a cozy family dinner or an original lunch. Try it and allow yourself a culinary journey into the world of new flavors!
1
Heat the oil in a pan and fry the onion for 3 minutes.
- Sunflower oil: 1 tablespoon
- Onion: 1 head
2
Add the chopped apple and fry for 2-3 minutes until the apple becomes soft.
- Apple: 1 piece
3
Add tomatoes, passata sauce, and beans.
- Tomatoes: 350 g
- Passata (sieved tomatoes): 200 g
- Beans: 280 g
4
Bring to a boil, then simmer on low heat for 10 minutes.
- Finely chopped garlic: to taste
- Fresh herbs: to taste
5
Add pesto and cooked pasta, mix well. Serve with crispy bread.
- Red pesto (pesto rosso): 3 tablespoons
- Pasta: 300 g