Macaroni with cheese, tomatoes and sausages
6 servings
65 minutes
Macaroni with cheese, tomatoes, and sausages is a cozy and hearty dish inspired by Spanish cuisine. It combines tender pasta with a rich cheese sauce, fresh tomatoes, and aromatic rosemary, creating a harmony of flavors and textures. The sausages baked to a golden crust add depth of flavor, while the combination of cheddar and parmesan gives the dish richness and zest. Historically, such macaroni casseroles are popular in family lunches where simplicity of preparation and rich taste are valued. This dish is perfect for cozy evenings when you crave something warm and delicious and pairs wonderfully with a glass of red wine or fresh bread. Macaroni with cheese and sausages is not just food but a true celebration of flavor that fills the home with aromas of comfort and joy.
1
Preheat the oven to 200 degrees. Place the sausages in a baking dish about 30x25 cm, drizzle with olive oil, and cook for 25 minutes.
- Thick sausages (bockwurst type): 12 pieces
- Butter: 75 g
2
In the meantime, cook the pasta in salted water and drain it. While the pasta is cooking, prepare the sauce. In a large pot, melt the butter, add green onions and sauté for 1-2 minutes. Add flour and mix with the butter. Continue cooking for 30 seconds, then add milk while stirring constantly until the sauce thickens. Add cheddar and parmesan, half of the tomatoes, rosemary, and pasta. Mix everything well.
- Pasta: 400 g
- Wheat flour: 75 g
- Skimmed milk: 1 l
- Cheddar cheese: 200 g
- Grated Parmesan cheese: 50 g
- Tomatoes: 300 g
- Rosemary: 6 stems
- Spring onion: 1 bunch
3
Remove the sausages from the oven, pour out all the oil from the dish, then add the pasta and sausages to the dish, sprinkle with the remaining cheese and tomatoes, place rosemary sprigs on top, and put back in the oven for 25 minutes.
- Thick sausages (bockwurst type): 12 pieces
- Pasta: 400 g
- Cheddar cheese: 200 g
- Tomatoes: 300 g
- Rosemary: 6 stems