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Tagliatelle with chanterelles and truffle oil

6 servings

30 minutes

The recipe was shared with us by Tutta la vita chef Rodion Sadovsky.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

751.4

kcal

20.1g

grams

48.5g

grams

56.1g

grams

Ingredients

6servings

480

g

60

g

20

g

4

g

300

g

Whipping cream 33%

400

ml

8

ml

12

g

8

tbsp

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the pasta until al dente.
Required ingredients:
1. Tagliatelle: 480 g

2
Wash and dry the mushrooms with a paper towel.
Required ingredients:
1. Chanterelles: 300 g

3
Chop the onion and garlic into small cubes.
Required ingredients:
1. Onion: 60 g
2. Garlic: 20 g

4
Sauté the chanterelles, onion, and garlic with a sprig of thyme for 3-4 minutes in a heated pan.
Required ingredients:
1. Chanterelles: 300 g
2. Onion: 60 g
3. Garlic: 20 g
4. Thyme: 4 g

5
Add cream, salt, and pepper to the onion-mushroom mixture. Stirring constantly, simmer the sauce for 3 minutes. Remove the thyme sprig.
Required ingredients:
1. Whipping cream 33%: 400 ml
2. Salt: to taste
3. Ground black pepper: to taste

6
Combine the cooked pasta with the sauce and mix well.
Required ingredients:
1. Tagliatelle: 480 g

7
Place the cooked pasta on a plate, garnish with chopped parsley, and drizzle with truffle oil.
Required ingredients:
1. Parsley: 12 g
2. Truffle oil: 8 ml

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