L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

PanettoneItalian cuisine

Paella dish

BiscottiItalian cuisine

Paella dish

Lecho with bacon and sausagesHungarian cuisine

Paella dish

Vareniki with cottage cheeseRussian cuisine

Paella dish

Pork KnuckleCzech cuisine

Paella dish

Irish sweet bread barmbrackIrish cuisine

Paella dish

Cabbage solyanka with meatRussian cuisine

Paella dish

Ramen with minced porkPan-Asian cuisine

Paella dish

Watermelon honeyRussian cuisine

Paella dish

Meat HedgehogsRussian cuisine

Pasta with cherry tomatoes, sun-dried tomatoes and zucchini

2 servings

20 minutes

A dish from the "quick pasta" category.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

807.4

kcal

19.1g

grams

38g

grams

95.5g

grams

Ingredients

2servings

200

g

0.5

pc

Cherry tomatoes

8

pc

Sun-dried tomatoes in olive oil

4

pc

to taste

Grated Parmesan cheese

to taste

2

tbsp

0.3

glass

Cooking steps

1
Put a pot of water for pasta on the fire (you need a lot of water) and a pan with olive oil.
Required ingredients:
1. Olive oil: 2 tablespoons

2
Slice zucchini into thin slices; halve the cherry tomatoes; chop the sun-dried tomatoes into small pieces.
Required ingredients:
1. Courgette: 0.5 piece
2. Cherry tomatoes: 8 pieces
3. Sun-dried tomatoes in olive oil: 4 pieces

3
Add the pasta to the pot (this step can be the last, depending on the pasta you are using). In my case, it's capunti, cooking for 13-15 minutes, not al dente.
Required ingredients:
1. Pasta: 200 g

4
Sauté zucchini until soft.
Required ingredients:
1. Courgette: 0.5 piece

5
Add cherry tomatoes, tomato paste to taste, pesto, and sun-dried tomatoes to the zucchini. Heat for 5 minutes on low heat.
Required ingredients:
1. Cherry tomatoes: 8 pieces
2. Tomato paste: to taste
3. Pesto: 0.3 glass
4. Sun-dried tomatoes in olive oil: 4 pieces

6
Mix the pasta into the sauce.
Required ingredients:
1. Pasta: 200 g

7
Sprinkle with grated parmesan or grana padano.
Required ingredients:
1. Grated Parmesan cheese: to taste

Similar recipes